Food Emulsifiers Market
Food Emulsifiers Market Size, Share, Growth & Industry Analysis, By Type (Mono, Di-Glycerides and Its Derivatives, Lecithin, Sorbitan Esters, Polyglycerol Esters, Others), By Source (Plant, Animal), By Application (Dairy and Frozen Products, Bakery & Confectionary, Meat, Poultry, and Seafood) and Regional Analysis, 2023-2030
Pages : 120
Base Year : 2022
Release : January 2024
Report ID: KR366
Snapshot
Base Year
2022
Forecast Year
2023-2030
Historical Years
2018-2021
Market Value (2022)
USD 3.10 Billion
Forecasted Value (2030)
USD 5.73 Billion
CAGR (2023 – 2030)
4.80%
Fastest Growing Region
Asia Pacific
Largest Region
Europe
Market Scope
By Type
Mono, Di-Glycerides and Its Derivatives, Lecithin, Sorbitan Esters, Polyglycerol Esters, Others
By Source
Plant, Animal
